Articles, reports, and research about fulvic acid

An English scientific report by the Royal Society of Chemistry on the mineral deficiency in our food

First part of an extensive scientifically substantiated explanation of fulvic and humic acids.

Second part of an extensive scientifically substantiated explanation of fulvic and humic acids.

Various scientific studies and experiences with fulvic acid

American study by the Biochemical Institute and Bio-Communications Research Institute on the change in nutritional value over the period 1950 to 1999.

A 1997 non-scientific English article about collodial silver written by Peter Lindemann. Nevertheless, very readable.

This overview shows a comparison of different brands of fulvic acid based on independent laboratory analyses.

A series of 8 infographics about the importance of vital soil, published by the FAO as part of the 2021 International Year of Soils.

A very comprehensive scientific study into fulvic acid and its positive effects on health

A summary of a German scientific study into the medical aspects and applications of humic substances

A 2005 scientific publication on humic substances in the Journal of Applied Biomedicin

A comprehensive document with fulvic acid facts including references

A document about the beneficial effects of polyphenols that are also included in SMPL72.

A document about the difference between man-made minerals (factory minerals) and minerals made by nature (plant minerals)?

An overview of the benefits of SMPL72 fulvic acid supported by published studies.

In this document, you will find a lot of background information about SMPL 72 fulvic acid. Although in English, it is nevertheless worth reading.

A Dutch advisory report from the Platform for Agriculture, Innovation & Society to the Minister and Secretary of State for Economic Affairs, Agriculture and Innovations.